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Farmette1769's Blog

by Monica Melograna-Ward

Category Archives: Dairy Produce

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Farmette 1769’s honey bees are no worse for the wear after Tropical Storm Florence last weekend. I guess I can take the tent stakes out of the ground now. Or maybe my shadow can take care of that task.

 

Our honey bees were out enjoying this hot, sunny Saturday. They had been doing this all day while I was at Carolina Chickenstock. It’s like Woodstock, but with chickens.

It is actually a large poultry buy and sell gathering that happens twice a year in Taylorsville, NC. It is almost an hour away from me, which is doable. Breaking an hour and a half total driving in a day is difficult for me. I have degenerative discs in my cervical spine of the neck. I have had surgery, but you fix one spot and the one below crumbles more. I broke my self-inflicted limit and will pay for it for a day or two, but it was so much fun!

I purchased a pair of white homing pigeons, which were being sold in pairs only. We only had one pigeon here since Petunia’s boyfriend was killed by a snake.

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This is the new pair. They’re gorgeous!

PetuniaGarage

The quad travel cage was still in the back of my truck, so Petunia came all the way into the garage to investigate the familiar sounds of friends. The new pair will stay caged for 2-3 weeks until they know that this is their new home.

MaranHen.jpg

I was lucky enough to happen upon a Dark Cuckoo Maran Hen for sale. They lay dark brown eggs. Even though the nutritional content is the same, we love having the variety of colors in our egg basket.

MaranEggs

I stole this pic off the net. This is what her eggs should look like. We have brown, tan, white and blue egg layers right now. It will be great to have this color too!

PiedJuvenileGuinea

It really was my lucky day. I found a juvenile pied guinea fowl. We have two juvenile pearl, which are this color without the chrome aka white splashes. The contrast is beautiful, albeit hard to see in this photo at this angle.

I got up really early to pack up for selling, did a lot of buying and chatting, came home and got the newbies settled in, took care of Barry the giant, crazy puppy and a gabillion other things.

So that’s all for now – I’m tired.
Enjoy the rest of the weekend!

 

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With a busy weekend happening, Monica’s Weekend Recipe will be short. This article is focused on just one cooking ingredient – eggs. Not only is this about eggs, but, specifically, Duck Eggs.

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What are the Benefits to Eating Duck Eggs?
by Countryside Daily Magazine
  • Duck eggs stay fresher longer, due to their thicker shell.
  • Duck eggs are richer, with more albumen, which makes cakes and other pastries fluffier.
  • Duck eggs have more Omega-3 fatty acids.
  • People who cannot eat chicken eggs, due to allergies, can often eat duck eggs.

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Ducks make much more mess than chickens, so we opted to keep just one duck. Since the coop is predator proof, and we opted for standard sized birds this time (instead of bantam/mini), we feel more comfortable naming them – since they won’t end up being meals for foxes, weasels, raccoons, snakes, hawks, falcons, feral cats, stray dogs or coyotes. Our egg laying duck is named Macy.

Info
via Wikipedia
A duckling is a young duck in downy plumage or baby duck. A male duck is called a drake and the female is called a duck, or in ornithology a hen.

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I usually take my coffee with me while tending to the poultry in the morning.

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One last pic of Macy and her buddies, happily eating kitchen scraps.

Have fun cooking with eggs, and if you have the option, try duck eggs. They are delicious!

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I just watched Farmageddon, which explains the disappearance of local farms in America. The reason that I can give it a great endorsement is that it lives in the middle ground.

Meat and More

Meat?

Extremism (in either direction) is not something that I am fond of. Honest, fact-based descriptions of obvious issues are the ones that I can relate to. One showing people that take a look at their opposition calmly is another trait that I admire in a documentary.

I agree with their take on small and organic farming. Natural food eating is discouraged by the rich. Corporations are rich. They influence our government, and then our government imposes regulations that are corporation friendly. These rules are the kind that destroy small operations.

The regulations drive costs up in paperwork, licenses, fees, surcharges, workers, equipment, supplies, taxes and so on. This drives the small farmer out of business. Managing regulations has become a full time job and has become a poison to productivity/efficiency. The corporations win by bullying those who do not have the time, money, resources, personnel or energy to fight back.

Health and safety are top priorities of being human. I understand the concerns regarding both of those in relation to food. But the thing is, there is SO much out there to buy that is over-processed, over-salted, over-sugared, over-fried, pesticide heavy, petroleum rich and full of unnatural chemical mixtures. It is all REALLY BAD for your body.

Sauce with Bonus Ingredients

Sauce?

But somehow, edibles raised/grown on the land are being marketed by the media as dangerous (the corporations pay for what news gets to you via advertising dollars). The cost of organic food is driven high beyond the reach of the average family. The availability is scarce. And so we all eat the junk food.

And then we get sick, and health care is BIG business. That system makes a lot of money. And then they use it to control the population by influencing our financial leaders and politicians. And that negative cycle continues on.

Fresh Eggs!

Fresh Eggs

There is risk involved in EVERYTHING. The truth is that FEAR is taking over our society. It is now normal to be afraid of PEANUT BUTTER.

Venison Jerky-  ready for the oven

Venison Jerky- Ready for the oven

And the thing is, the more that we expose ourselves to organic, fresh, unpasteurized foods, the healthier we will be. Our immune system learns how to work correctly by doing so. Most of the ills that now plague the country like obesity, diabetes, cancer, food allergies, dependence on medicines, etc. are becoming more epidemic as we move away from eating the way we really should – directly from the earth.

Live Sage!

Live Sage

We are human. We are mammals. We will live. We will be sick. We will be injured. We will die. Sitting inside a house, eating fumigated, boiled, bleached, test tube food will not cure all these woes.

Dried Hot Peppers

Dried Hot Peppers

We can go outside, we can roll in the grass, we can breathe in the fresh air, we can suck a Honeysuckle flower or eat those tiny, wild strawberries. It is OK. Is it possible to catch something from doing this? Yes. But, it is so unlikely, that we are more likely to be struck by lightening.

Farm Stand and Trader Joe's - for the Winter.

Farm Stand & Trader Joe’s – for the Winter

Do you want to live your life, as fully as possible?

Dormant Peach

Dormant Peach Tree

I am glad that we have fresh chicken eggs to eat. I am glad that we have venison in the freezer. I am glad that we can flavor our meals with fresh herbs and spices. I am glad that we have a lovely garden – that gets bigger every year. I am glad that we have fruit trees. I am hoping to have goat milk this Spring. And I wish that everyone that wants this could have it all too!

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We dine on a wide variety of foods in our household. As the focus of the main course, tofu makes an appearance on our table often, along with lots of veggies and fruit. Yet, we do enjoy and eat meat.

The current set of livestock on our farmette produces dairy items only. So, where do we get our meat? Mostly we get it from a grocery store, just like most people in the United States do. But, last year, a friend was happy to deer hunt on our land in exchange for 1/2 the venison acquired.

You can use venison just like any other meat. This piece has been cleaned and then soaked in salt and lemon juice.

You can use venison just like any other meat. This piece has been cleaned – then soaked in salt and lemon juice (our version of brine solution).

Wild grown meat tastes much better than that produced by factory farming. If cooked in a short and sweet manner, it is also melt-in-your-mouth tender. Our new experience with venison was like being taken to the Dark Side in Star Wars. Fresh deer meat has the potential of creating a Neanderthal out of a Vegetarian.

Filling up the freezer with clean, natural meat was enough to activate the somewhat dormant hunting instinct in me. I have felt it when fishing – quietly sitting and imagining a potential seafood meal. But pulling an animal up on a string to die out of water and using a gun to kill one are quite different. I thought about it for a while.

One year later, I am on my way out to the woods for my first try at the sport of hunting.

hunterM2w

I look like a terrorist. Yikes! Hopefully the deer won’t see me and be scared out of our county. PS: Don’t try this at home – without a hunter education class. It is required here in North Carolina and hopefully everywhere else.

While attending a class, it became clear to me why you can’t purchase a hunting license without having had the safety class. Hunting was a much more dangerous sport before this requirement. The accident stories are more than enough to keep me honest (following the rules).

The classes are designed to produce a responsible, knowledgeable and involved hunter. There are not only safety, but ethical guidelines to follow too – from not offending the anti-hunting advocates to conserving wildlife for future generations.

FYI: Many conservation efforts are financed by a special hunting gear tax. This, along with hunting limits, has brought back wild turkey in North Carolina, along with many species of wildlife across the country. 

Class also = Free Cool Patch

Class also = Free Patch = Super Cool

Although some are super-focused with their eye on the trophy prize, most hunters enjoy feeding themselves and their family with a successful kill. Both are accepted as long as species are not depleted and meat not wasted (many food banks have hunter/processor donors).

I cannot deny that it would be exciting to get a giant set of antlers as an added bonus. But, for me, it is a good way to live off the land without eating the livestock (I often think of them as pets).

If I actually bag a deer, I’ll be bringing home the bacon. And you’ll be the first to know when I am successful (well, maybe second)!

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The week would not seem right without a little Farmette 1769 blogging. But since it is late afternoon on Friday, I will keep this short, sweet and pictorial.

Abbey – Pygmy Goat Nanny

And

Luna – Pygmy Hermaphrodite Doe Goat

Also

Anthony, our up & coming Nubian Dairy Buck, would not stand still.

Young Tony was very confused and uncooperative.

There’s our beautiful boy!

Then there is

Beatrice – Nubian Nanny Goat

BB Close-up

They all love being up to their ears in food.

Goats are SUPER COOL. The Nubians are my favorites since they are naturally friendly. If you are fond of dogs, you might like Nubian goats too.

“Maa, Maa!” translation “Have a great weekend you’all!”


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It is almost one year since my major surgery. We have been able to get a lot done to reorganize the farmette since then. The work has helped me to build up muscles (including the ones supporting my fused neck) and to retrain all the crushed nerves. Things in that medical arena are far from perfect, but my ability to move is vastly improved in comparison to the two years prior.

We built a new pony run-in just in the nick of time before the cold Winter weather really struck:

Old Run-in

New Construction


New Run-in


Decor added September 2012

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To bring the livestock count up to date:

Dogs (Pets, Watch, Retrieving, Service, Herding)
1 Female AKC Golden Retriever, 2 Female ACHC Gollies
(Golden Retriever x Rough Coated Collie)
Ongoing but not currently: One Black DOG project
pulling a pound dog from local shelter to re-home.

Goats (Brush clearing, Lawn mowing,
Milk – hopefully this Spring, Kid sales)
1 ADGA Young Nubian Buck, 1 ADGA Nubian Nanny,
1 Pygmy Nanny, 1 Pygmy Doe, 1 Pygmy “It” (female-ish)

Ponies (Transport pull cart/ride, Pasture ornaments)
1 (14 Hands) Blind, Quarter Pony Stallion /
1 (10 Hands) Grumpy 21 yo Shetland Gelding

Poultry (Eggs!!!, Insect control, Chick sales)
1 Chinese, Female Goose /
1 Shy, Free Range, Ameraucana/Wyandotte, Standard Sized Roo /
1 Angry, B&W, Polish, Top Hat, Bantam Roo / 1 Blue, Sizzle, Bantam Roo /
2  (Red, Birchen) Cochin, Bantam Roos / 1 Mille Fleur, Cochin, Bantam Hen /
1 Pair B&W, Ugly, Project Bantams / 1 Silkie x Cochin, Bantam Hen.
17 Young, Bantam Chickens for grow out (new breeders needed,
heat wave drove raccoons out of woods for giant raid on our main coop).

Inside
1 Parakeet that throws seed as far as outer space.
No particular use. But, he is very cute.
1 (55 gallon) fish tank w about a dozen fish.
Calming living room centerpiece.

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New coops are being built or re-built. The truly scrappy ones made from reclaimed everything were burned along with their hornets/wasps nests. Making solid, super sheltered, predator-proofed pens for our poultry was long past due.

One of the new coops:
1) Frame, 2) Digital Plans, 3) Final in use


We barter/traded our one man auger for a working nuc box of bees
(we lost our queen last year in our top bar hive and inevitably
lost that colony).


– The back pasture needs fencing, but has been cleared of coops.
– We need to move the two fruit trees to the front and plant the third
(still in pot from purchase months back).
– The farmette needs to buy a few pure bred hens for laying and
Spring chick sales.
– More coops will be necessary. Bobwhite quail, diamond doves and/or call ducks may be in the mix soon.
– A tree-house style goat house or two (with easy cleaning bases) need to be built, so that we can leave the well shed for storage alone.
– The pony run-in will have additions as time goes on.

The projects never end. Thank goodness we enjoy them!

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This boy was finally caught on his evening roost. I managed to get a few good pics of him this am. Aside from his battle wounds (still healing from his territorial fight), he is a very good looking bird.

The nice thing about Cochins is their mild mannered nature. This guy never tries to skewer (with his spurs) or bite people. Once you catch him, he is a cooperative model.

Bantam Birchen Cochin Roo:

His imitation of a Bald Eagle.

SG Silkie x Bantam Polish Cockerel
(just plain missed getting his pic yesterday)

This young roo has not been plucked nor is he molting. He is actually part of our ugly breeding project.

Chick Magnet!

This growing adolescent is actually quite full of himself. Our lady’s man proclaims to be quite a stud.

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