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Farmette 1769

by Monica Melograna-Ward


Our honey bees are quiet right now. This pic was taken yesterday, which was rainy. Even if they were out and busy, they wouldn’t have bothered Barry unless he had poked his head up to entrance level.


I was going to write some more about wintering honey bees, but I was pleasantly interrupted by our teenage son and delayed this blog until today, which turned into tonight.

He had wanted something interesting for dinner. This is the same child that loves to feast on Hot Pockets and Flavored Doritos.

To say the least, I jumped at the chance to make a few suggestions. And then that turned into us making a somewhat Mediterranean meal together. There was falafel mix in the cupboard and dry rice in the pantry.

We took advantage of a fresh red bell pepper that was leftover from Thanksgiving, a few grape tomatoes and a bag of fresh spinach I had acquired at the farmer’s market just that day. I had picked up one dragon fruit which he insisted on including in the meal, albeit a Central American fruit.

He topped dinner off with store bought hummus (another Thanksgiving add-on) and pretzel crackers (yes, another holiday purchase). He reveled in the fact that we made international cuisine that was also healthy. When did this junk food junkie change his attitude? Maybe just last night…

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