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Farmette 1769

by Monica Melograna-Ward



It’s Strawberry Season! Yeah!!!

Get some from the grocery store, farmer’s market or pick your own fields. Then…


1. Fresh Strawberries

Wash the strawberries.
Then pull the stems out and chop the opposite tip off.
Slice them up and then cut those slices in half.

2. Organic Cane Juice Sugar. White Refined Sugar is fine also (It’s desert, and not supposed to be good for you).

Add a teaspoon or two to your bowl of lovely strawberry slices.

3. Honey (Local if at all possible)

Use a heaping tablespoon full.


4. Angel Food Cake – Buy One

I bake things like Banana Bread and Oatmeal Cookies. They do not take a lot of skill. That is where my cooking abilities end and my baking attempts begin. I LOVE to COOK. I LIKE to BAKE. If you LOVE to BAKE, have at it ANGEL FOOD CAKE.


5. Powdered Sugar

If I was feeling industrious, which I was not, I would have used the organic sugar and run it through the blender. You can do this with any type of sugar to turn it into powder. I keep some refined, prepared, store-bought, powdered sugar in a kitchen cabinet that is dedicated to baking and salads (nuts, raisins, baking powder, etc.). It is handy in a pinch.


6. Ready Whipped Cream – Buy this too


How to Make Perfect Whipped Cream Every Time

What better way is there to celebrate Strawberry Season than with Strawberries & Cake?

It is early on Sunday morning. You still have time to go out and get your supplies for a simple after dinner treat.

Tune in next Weekend for Monica’s BBQ Grilled Rabbit

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