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Farmette1769's Blog

by Monica Melograna-Ward

With a busy weekend happening, Monica’s Weekend Recipe will be short. This article is focused on just one cooking ingredient – eggs. Not only is this about eggs, but, specifically, Duck Eggs.

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What are the Benefits to Eating Duck Eggs?
by Countryside Daily Magazine
  • Duck eggs stay fresher longer, due to their thicker shell.
  • Duck eggs are richer, with more albumen, which makes cakes and other pastries fluffier.
  • Duck eggs have more Omega-3 fatty acids.
  • People who cannot eat chicken eggs, due to allergies, can often eat duck eggs.

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Ducks make much more mess than chickens, so we opted to keep just one duck. Since the coop is predator proof, and we opted for standard sized birds this time (instead of bantam/mini), we feel more comfortable naming them – since they won’t end up being meals for foxes, weasels, raccoons, snakes, hawks, falcons, feral cats, stray dogs or coyotes. Our egg laying duck is named Macy.

Info
via Wikipedia
A duckling is a young duck in downy plumage or baby duck. A male duck is called a drake and the female is called a duck, or in ornithology a hen.

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I usually take my coffee with me while tending to the poultry in the morning.

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One last pic of Macy and her buddies, happily eating kitchen scraps.

Have fun cooking with eggs, and if you have the option, try duck eggs. They are delicious!

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